Aloo capsicum | Dry aloo capsicum curry
The popular Aloo capsicum is one of the most famous dishes that is known the world over. Parveen gives her own twist to the traditional Aloo capsicum, which makes it an extremely tasty and nutritious dish to make for young children. Parveen step-by-step guidance to make classic Aloo capsicum will surely help you create the perfect Aloo capsicum. The combination of flavours in the Aloo capsicum are sure to make the Aloo capsicum stand out and your family (and their taste buds) will thank you for creating such wonderful Aloo capsicum. Along with being extremely tasty, the Aloo capsicum is packed with nutrients and proteins that make this Aloo capsicum very healthy for both children and adults. The drool worthy flavours of the Aloo capsicum and the easy availability of all the ingredients that are required to make the Aloo capsicum, make it an instant hit amongst home cooks and their families. This simple and easy Aloo capsicum recipe is perfect for beginners and don’t be surprised if cooking the Aloo capsicum starts a lifelong love affair with cooking for you!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 ½ tsp oil
- ½ tsp cumin
- 1 large onion
- ½ tsp ¾ tsp grated ginger or ginger garlic paste or chopped garlic
- 2 large potatoes
- ½ cup bell peppers / capsicum
- ¼ to ½ tsp kasuri methi
- ¼ tsp amchur powder (optional)
- Pinch of turmeric
- Salt as needed
- ¼ to ½ tsp Red chili powder
- ¼ to ½ tsp garam masala powder
How to make the recipe
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Add oil to a hot pan, fry cumin seeds till they begin to splutter.
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Add sliced onions and fry till transparent.
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Add ginger and fry till a nice smell begins to emit.
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Add potatoes. Fry for one to two minutes. Cover and cook till they are almost cooked. If needed sprinkle water and cook.
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Add capsicum, kasuri methi, turmeric, red chili powder, garam masala and then salt as needed.
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Stir well and fry until the capsicum is done.
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Serve aloo capsicum with rice, bread or roti.
