Aloo Bonda Recipe: Aloo bonda, also known as Mumbai batata vada or Bombay potato vada, is a popular snack consisting of deep-fried spicy potato dumplings. It’s made by preparing spiced mashed potato filling, which is then coated with besan batter and deep-fried until golden and crisp.
This recipe is a favorite of mine, and although I prepare it frequently, it took me a while to include it in my blog. While I’ve shared a variant of this recipe known as veg bondo or mixed vegetable bonda, in this batata vada recipe, I’ve used mashed potatoes coated with a besan and corn flour batter, then fried over medium to high flame. Sometimes, I even serve this aloo bonda snack as a sandwich between two leftover sandwich bread slices for my husband, and he loves it. Occasionally, I extend this recipe by adding boiled peas to the mashed potatoes, which adds an amazing taste.
Additionally, here are some important tips and suggestions for achieving a perfect and crisp aloo bonda. Firstly, I’ve added corn flour to the besan mixture for a crisp texture, but you can alternatively use rice flour. Secondly, adding boiled green peas to mashed potatoes enhances the taste of the stuffing. Lastly, you can also add chaat masala and ginger-garlic paste to the besan batter for an extra tangy and flavorful taste.
Ingredients: Aloo Bonda Recipe
For Potato Masala:
- 2 tsp oil
- 1 tsp mustard seeds
- ½ tsp cumin seeds
- ½ tsp crushed coriander seeds
- Pinch of asafoetida (hing)
- Few chopped curry leaves
- 6 broken cashews
- 1 small-sized onion, finely chopped
- 1 inch ginger, finely chopped
- ½ tsp turmeric powder
- 1 green chili, finely chopped
- ½ tsp Kashmiri red chili powder
- Salt to taste
- ¼ tsp garam masala powder
- 3 medium-sized potatoes, boiled, peeled, and mashed
- 2 tbsp finely chopped coriander leaves
- 1 tbsp lemon juice
For Batter:
- 1 cup besan (gram flour)
- ¼ cup corn flour
- ¼ tsp turmeric powder
- Salt to taste
- ¼ tsp Kashmiri red chili powder
- ¼ tsp ajwain (carom seeds)
- Water as required
- 1 tsp oil
- ¼ tsp baking soda
- Oil for deep frying
Instructions: Aloo Bonda Recipe
- Heat oil in a large kadai and add mustard seeds, cumin seeds, crushed coriander seeds, hing, and curry leaves. Allow them to splutter.
- Add broken cashews and roast until golden. Then, sauté chopped onions, ginger, and chili.
- Add turmeric, chili powder, garam masala powder, and salt. Sauté well.
- Now, add boiled and mashed potatoes and mix well.
- Additionally, add coriander leaves and lemon juice.
- Prepare the besan batter and form balls from the prepared aloo masala.
- Dip the balls into the besan batter and deep-fry in hot oil until golden and crisp.
- Serve the aloo bonda with chutney or tomato sauce.
Conclusion
Aloo Bonda Recipe is a delightful and flavorful snack enjoyed by many. Whether served as a standalone snack or sandwiched between bread slices, its crispy exterior and spicy potato filling make it a popular choice for tea-time or as a party appetizer. By following the tips and variations provided, you can customize this recipe to suit your taste preferences and enjoy a delicious treat at any time.
FAQs about Aloo Bonda Recipe
Can I use any other flour instead of besan for the batter?
Yes, you can use chickpea flour (besan) as a substitute for besan in the batter.
How can I make the aloo bonda less spicy?
To reduce the spiciness, you can adjust the quantity of green chilies or omit them altogether from the potato masala.
Can I prepare the potato masala filling in advance?
Yes, you can prepare the potato masala filling ahead of time and store it in the refrigerator. Just ensure it cools down completely before shaping it into balls.
Can I bake the aloo bonda instead of deep-frying?
While deep-frying yields the best results in terms of texture and flavor, you can try baking the bondas in a preheated oven at 375°F (190°C) for about 25-30 minutes or until they turn golden brown and crispy.
How do I store leftover aloo bonda?
Allow the leftover bondas to cool down to room temperature, then store them in an airtight container in the refrigerator. They can be reheated in an oven or toaster oven until heated through.
