Aloo baingan masala | aloo baingan
Delicious Aloo baingan masala can be prepared within minutes. Parveen will help you with the preparation of Aloo baingan masala with the simple steps given below. The tempting aroma of Aloo baingan masala will fill your heart and make you want to eat more and more with your loved ones. This amazing Aloo baingan masala takes 10 mins for the preparation and 20 mins for cooking. So enjoy the yummy flavours of Aloo baingan masala and surprise your loved ones with your love for cooking. The unforgettable flavours of v will ensure that you enjoy each and every bite of the recipe. So, don’t forget to try this yumilicious Aloo baingan masala over the weekend and delight your loved ones.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 medium potatoes / aloo (thin quarters)
- 2 medium brinjal/ baingan (thin quarters)
- 1 ¼ cup cubed onions paste(2 medium blanched)
- ¾ cup chopped tomatoes deseeded pureed(2 medium)
- 2 tbsp oil
- ½ tsp cumin/ jeera
- ¾ tsp ginger garlic paste / adrak lehsun paste
- ¾ to 1 cup water
- ½ to ¾ tsp chilli powder/ lal mirch powder
- 1/8 tsp turmeric / haldi
- ½ to ¾ tsp coriander powder (dhania powder) or garam masala
- Coriander leaves few
How to make the recipe
-
Keep the cut potatoes and brinjal in salted water until used. You can make a paste of onions or blanch them first and make a paste to prevent bitterness.
-
Heat a pan with oil, allow cumin to crackle. Fry ginger garlic paste until it turns aromatic.
-
Saute onion paste until golden. Saute tomato puree until the raw smell disappears.
-
Add red chilli powder and turmeric. Saute until the mixture begins to leave the sides of the pan.
-
Add the drained veggies and saute for 2 to 3 mins. Cover and cook on a low heat for another 2 mins.
-
Add water and stir. Cook covered on a medium to low heat until the potatoes are completely cooked. Add salt.
-
Add the coriander or garam masala powder. Stir and simmer for 2 mins.
-
Switch off and sprinkle coriander leaves.
-
Serve aloo baingan curry with rice or roti.
