Aamras Recipe: Aamras, a ripe mango puree, is a popular dessert enjoyed during the summer months. It’s incredibly easy to prepare, making it a perfect treat to whip up at short notice. Simply crush ripe mango pieces, a few ice cubes, milk, and a couple of spoons of sugar in a blender, and your delicious dessert is ready. For an extra flavor boost, you can add saffron (kesar) or cardamom powder.
Aamras Recipe Ingredients:
- 3 small or 2 large ripe mangoes (approximately 500 gm)
- 2 teaspoons of sugar, or to taste
- 1/3 cup of water or milk (or 6 ice cubes)
- Cashew nuts, for garnishing (optional)
Aamras Recipe Directions:
- Choose ripe mangoes, preferably Alphonso or Kesar variety. Wash and pat dry the mangoes. Peel them, remove the stone, and cut them into small pieces.
- Transfer the mango pieces and sugar into the blender jar of a blender or mixer grinder.
- Blend until you get a smooth puree. Add 1/3 cup water or 5-6 ice cubes and blend again for 1-2 minutes.
- Transfer the puree to a serving bowl and garnish with cashew nuts. Serve it with potato bhaji and masala poori for a delightful meal. For a traditional Gujarati touch, you can also add a teaspoon of ghee and a pinch of dry ginger powder (sonth powder) while making the mango puree.
Aamras Recipe Tips and Variations:
- Taste the mango before making the aamras. If it is sour, add more sugar in step 2.
- To preserve mangoes for up to a year, chop them into pieces and freeze them in a zip lock bag. Thaw the frozen mango cubes in the refrigerator before making mango puree. Avoid using overripe mangoes for freezing.
- Add 1/8 teaspoon of cardamom powder or saffron along with sugar in step 2.
Taste: Sweet
Serving Ideas: Serve aamras with puri and curry on special occasions, or pair it with phulka roti, curry, dal, and steamed rice for a complete healthy meal during the mango season.
Conclusion:
Aamras Recipe, a delightful mango puree dessert, is not only easy to prepare but also offers a burst of flavor and sweetness, making it a favorite during the summer months. With the flexibility to use various mango varieties and customize the sweetness level, aamras is a versatile and refreshing treat enjoyed by many. Whether served with traditional accompaniments like puris or incorporated into everyday meals, aamras adds a touch of sweetness and tropical flair to any dining experience.
FAQs about Aamras Recipe:
What type of mango is best for making aamras?
While Alphonso and Kesar mangoes are commonly preferred for their sweetness and flavor, you can use any ripe mango variety available to you.
How can I adjust the sweetness of aamras?
Taste the mango before blending. If it’s sour, you can add more sugar during blending to achieve the desired level of sweetness.
Can I freeze mangoes for making aamras later?
Yes, you can chop ripe mangoes into pieces and freeze them in a zip lock bag for up to a year. Thaw the frozen mango cubes in the refrigerator before making the puree.
What are some variations I can try with aamras?
You can enhance the flavor of aamras by adding a pinch of cardamom powder or saffron along with sugar during blending.
What are some serving suggestions for aamras?
Aamras pairs wonderfully with puris and curry for special occasions. Alternatively, you can serve it with phulka roti, curry, dal, and steamed rice for a complete and healthy meal during mango season.
