sweet potato curry
sweet potato curry is an authentic dish which is perfect to serve on all occasions. The sweet potato curry is delicious and has an amazing aroma. sweet potato curry by parveen will help you to prepare the perfect sweet potato curry in your kitchen at home. sweet potato curry needs 05 mins for the preparation and 25 mins for cooking. In the indianhealthyrecipe app, you will find the step by step process of cooking sweet potato curry. This makes it easy to learn how to make the delicious sweet potato curry.
In case you have any questions on how to make the sweet potato curry you can comment on the page below. The “What’s cooking” feature on the indianhealthyrecipe app can help you connect with our home chefs like parveen.
sweet potato curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 cups cubed sweet potatoes
- 1 cup onions chopped finely
- 1 cup red ripe tomatoes chopped (refer notes)
- 1 slit green chili
- 1 tsp. grated ginger or ginger paste
- 1 sprig curry leaves
- 1 to 1 ½ tsp. Coriander powder
- ½ tsp. garam masala
- ½ tsp. red chili powder
- 1/8 tsp. turmeric
- Salt as needed
- Oil as needed
- ¼ tsp. mustard
- ½ tsp. cumin
- Pinch of hing
How to make the recipe
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If you do not have coriander powder, add 2 tsps. Coriander seeds and then garam masala powder and red chili powder to a dry blender jar and powder together. That helps to make a fine powder.
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Heat oil in a pan, add cumin, mustard, and allow them to splutter. Add ginger and then the curry leaves. Fry together till you smell the ginger good. Do not burn
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Add onions, green chilies and sprinkle salt. Fry till they turn golden.
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Add tomatoes and sprinkle salt, turmeric. If you are not comfortable using salt so many times, I suggest skipping it at this step.
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Fry for a min. On a low flame cover and cook till the tomatoes turn soft and mushy. The onion tomato mixture should blend well.
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While the tomatoes cook, you can peel and cube the sweet potatoes, add them to water till we use.
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Add chili powder, coriander powder and red chili powder. Fry for about 1 to 2 minutes without burning.
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Add sweet potato cubes, pour the same water we used to keep them at step 6. Just use enough water to immerse the sweet potatoes.
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Cook on a low flame, till they are soft cooked. You can adjust salt and spice at this stage.
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Keep covered for about 15 minutes for the flavors to absorb well by the sweet potato curry.
