Dal paratha
If cooking is your passion, then you have to prepare this amazing Dal paratha. The delicious flavours of Dal paratha are sure to bring a smile to your face. It’s nutritious and can be prepared within minutes, making Dal paratha an ideal for home parties or small get-togethers. Now, you can easily prepare this comfort Dal paratha at home. This Dal paratha tastes as delicious as the one cooked in restaurants. Dal paratha can easily be prepared by those who are new to cooking. Impress your loved ones with this delicious Dal paratha that is oozing with rich and awesome flavours. Try this amazing Dal paratha today. Curated by parveen, this Dal paratha will impress your loved ones.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ¾ cup cooked thick dal / pappu (refer notes)
- 1 ½ cups whole wheat flour / atta
- ½ tsp ginger garlic paste
- ½ tsp chilli powder (adjust)
- salt as needed
- ¼ to ½ tsp garam masala
- ghee or oil as needed
optional
- 1 to 2 green chilies paste
- coriander leaves few chopped finely
- methi handful chopped
How to make the recipe
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Add ginger garlic, salt, garam masala, chili powder and salt to cooked daal. Mash everything well.
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Add flour and make a dough. Knead it well until it turns soft.
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Divide the dough to 6 to 8 balls.
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Flour the rolling area and begin to roll a ball to a roti.
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Smear oil or ghee and fold it. Repeat smearing oil.
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Fold it again to get a triangle.
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Roll the triangle to a paratha that is of even thickness all over.
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Finish making all the paratha.
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Heat a pan or tawa. Move a paratha to the hot pan.
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When bubbles begin to appear, flip it to the other side and gently press with a spatula.
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It begins to fluff up. Cook until brown spots are seen , meaning it is cooked.
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Smear ghee or oil over the dal paratha. Serve with a chutney or curry.
