Ghee Rice Recipe: Ghee rice is a popular and flavorful South Indian dish made with basmati rice and clarified butter. It’s often prepared for celebrations and feasts. While it’s delicious on its own, it’s typically served with kurma curry or gravy.
There are two main methods to prepare ghee rice. The most common involves sautéing raw rice with ghee and onion before boiling it until cooked. Alternatively, you can stir-fry leftover cooked rice with ghee. This method resembles Indo-Chinese fried rice but with the richness of homemade clarified butter.
This dish is perfect for using up leftover rice, making it a convenient option for packed lunches or to accompany leftover curries.
For the perfect ghee rice, I recommend using basmati rice for its long, non-sticky grains. It pairs well with coconut-based spicy curries or dal-based dishes. You can also enhance the recipe by adding grated coconut or frozen vegetables like peas, corn, beans, or broccoli for added flavor and nutrition.
Ingredients: Ghee Rice Recipe
- 1 tablespoon ghee (clarified butter)
- 8 cashew nuts, halved
- 2 tablespoons raisins
- 1 bay leaf
- 1-inch cinnamon stick
- 2 cardamom pods
- 5 cloves
- ½ teaspoon black pepper
- ½ onion, sliced
- 1 green chili, slit
- 1 cup basmati rice, soaked
- 2 cups water
- 1 teaspoon lemon juice
- 1 teaspoon salt
Instructions: Ghee Rice Recipe
- Heat 1 tablespoon of ghee in a large pan. Roast 8 cashew nuts and 2 tablespoons of raisins until the cashews turn golden brown. Set aside.
- In the same pan, add 1 bay leaf, 1-inch cinnamon stick, 2 cardamom pods, 5 cloves, and ½ teaspoon black pepper. Also, add ½ sliced onion and 1 slit green chili. Saute until the onions turn golden brown.
- Now, add 1 cup of soaked basmati rice and roast for 1 minute without breaking the rice grains.
- Add 2 cups of water, 1 teaspoon of lemon juice, and 1 teaspoon of salt. Stir well and bring the water to a boil.
- Cover and simmer for 20 minutes or pressure cook for 2 whistles.
- After 20 minutes, fluff the rice gently without breaking the grains. Add the fried nuts and mix well.
- Finally, serve the ghee rice with kurma and enjoy.
Conclusion:
Ghee Rice Recipe is a versatile and flavorful dish that’s perfect for various occasions. Whether served with kurma curry or enjoyed on its own, it’s sure to delight your taste buds with its aromatic flavors and rich texture. By following these simple tips and methods, you can easily prepare delicious ghee rice at home and impress your family and friends.
FAQs about Ghee Rice Recipe
What is ghee rice?
Ghee rice is a popular South Indian dish made with basmati rice and clarified butter (ghee). It’s known for its rich and flavorful taste, often served during celebrations and feasts.
How is ghee rice typically served?
Ghee rice can be enjoyed on its own, but it’s commonly served with kurma curry or gravy. The combination of the aromatic rice with the flavorful curry enhances the dining experience.
What are the main methods to prepare ghee rice?
There are two main methods to prepare ghee rice. The most common involves sautéing raw rice with ghee and onion before boiling until cooked. Alternatively, leftover cooked rice can be stir-fried with ghee, similar to Indo-Chinese fried rice.
What are some tips for making perfect ghee rice?
For the best results, use basmati rice for its long, non-sticky grains. Additionally, ensure the rice is soaked for about 20 minutes before cooking. You can also enhance the recipe by adding grated coconut or frozen vegetables like peas, corn, beans, or broccoli.
Is ghee rice suitable for leftovers?
Yes, ghee rice is perfect for using up leftover rice, making it a convenient option for packed lunches or to accompany leftover curries. Simply stir-fry the cooked rice with ghee and other ingredients for a quick and delicious meal.
