Ghee Roast Dosa Recipe: Ghee roast dosa recipe offers a unique twist to the traditional crisp dosa by adding clarified butter as a topping. While it doesn’t differ much from the classic dosa recipe apart from the ghee topping, it brings a distinct flavor and richness to the dish. This recipe is perfect for a morning breakfast and pairs well with simple chutneys or chutney pudi.
Personally, I tend to prefer the traditional dosa recipe, but I can’t deny the appeal of the ghee roast dosa, which has become a recent innovation in the realm of dosa varieties. While I enjoy my crispy dosa with a scoop of butter or ghee, my husband prefers it as is, with just a ghee topping.
Here are some tips, suggestions, and variations for achieving the perfect and crispy ghee roast dosa. Firstly, while you can use any dosa batter for this recipe, the ideal choice is masala dosa batter, as it lends a crisp texture to the dosa. Secondly, you can experiment with different toppings and fillings, such as adding red chutney or potato masala to create variations like ney roast masala dosa. Lastly, like other dosa recipes, ghee roast dosa should be served immediately after removing it from the dosa pan, so plan accordingly before serving.
Ingredients: Ghee Roast Dosa Recipe
- 3 cups dosa rice or Sona Masuri rice
- 1/2 teaspoon methi (fenugreek) seeds
- 1 cup urad dal
- 2 cups puffed rice or churumuri, washed and squeezed
- 1 1/2 teaspoons salt
- Ghee or clarified butter, for roasting
Instructions: Ghee Roast Dosa Recipe
- In a large mixing bowl, soak 3 cups of dosa rice and 1/2 teaspoon of methi seeds for 5 hours. Alternatively, you can use idli rice or Sona Masuri rice.
- In another bowl, soak 1 cup of urad dal for 3 hours.
- Drain the water from the urad dal and blend it into a smooth paste, adding water as required.
- Transfer the smooth and fluffy urad dal batter into a large bowl.
- In the blender, take the soaked rice, draining off the water.
- Blend the rice into a slightly coarse paste, adding water as required.
- Transfer the rice batter to the bowl of urad dal batter.
- Now, take 2 cups of washed and squeezed puffed rice in a blender.
- Blend the puffed rice into a smooth paste. Alternatively, you can use leftover rice or soaked sabudana.
- Mix well, ensuring everything is combined thoroughly.
- Cover and let the batter rest in a warm place for 8-10 hours or until it ferments and doubles in volume.
- After 8 hours, the batter should double in volume, indicating that it is well fermented with air pockets present.
- Add 1 1/2 teaspoons of salt to the batter and mix well, being gentle so as not to disturb the air pockets.
- Heat a griddle and pour a ladleful of batter onto it.
- Spread the batter out in a circular motion, making it slightly thin like a regular masala dosa.
- Spread 2 teaspoons of ghee over the dosa.
- Cover and roast the dosa until it turns golden brown.
- Finally, fold the ghee roast dosa in half and serve it with chutney.
Conclusion:
Ghee Roast Dosa Recipe offers a delightful twist to the traditional dosa recipe, elevating its flavor with the addition of clarified butter. While it remains true to the essence of dosa, the ghee topping adds a rich and indulgent touch to this beloved South Indian dish. Whether enjoyed plain or with various fillings, ghee roast dosa is sure to satisfy your cravings for a crispy and flavorful treat.
FAQs about Ghee Roast Dosa Recipe
What is ghee roast dosa?
Ghee roast dosa is a variation of the traditional dosa where clarified butter (ghee) is used as a topping. It adds a rich and aromatic flavor to the crispy dosa.
How is ghee roast dosa different from regular dosa?
The main difference between ghee roast dosa and regular dosa lies in the topping. While regular dosa is typically served plain or with a filling, ghee roast dosa is adorned with a generous layer of ghee, enhancing its taste and texture.
Can I use any dosa batter for making ghee roast dosa?
Yes, you can use any dosa batter for making ghee roast dosa. However, the ideal choice is masala dosa batter as it provides a crisp texture to the dosa, complementing the richness of the ghee.
What are some variations of ghee roast dosa?
Ghee roast dosa can be customized with various toppings and fillings. You can add red chutney or potato masala on top of the dosa to create variations like ney roast masala dosa.
How should I serve ghee roast dosa?
Ghee roast dosa is best served hot and crispy, straight from the griddle. It pairs well with a variety of chutneys or chutney pudi for a flavorful breakfast or snack.
