Introduction: Singapore Noodles Recipe
Singapore Noodles Recipe: Singapore noodles is a uniquely flavored dish featuring thin rice vermicelli noodles stir-fried with vegetables. It’s a popular meal choice for lunch or dinner and is often enjoyed as street food in India. With its simplicity and resemblance to vermicelli upma, this dish offers a delightful fusion of Indian and Chinese cuisines, making it a favorite among urban dwellers.
Ingredients: Singapore Noodles Recipe
- 4 cups water
- 1 pack rice vermicelli
- 2 tablespoons sesame oil
- 2 cloves garlic, finely chopped
- 1 inch ginger, finely chopped
- 1 chili, finely chopped
- 4 tablespoons spring onion, chopped
- ½ onion, finely chopped
- 1 carrot, julienned
- ¼ cup cabbage, shredded
- ¼ capsicum, chopped
- ¼ teaspoon turmeric
- ¼ teaspoon Kashmiri red chili powder
- ½ teaspoon garam masala
- ½ teaspoon coriander powder
- ¼ teaspoon pepper
- ½ teaspoon salt
- 2 tablespoons soy sauce
- ½ teaspoon sesame seeds, roasted
Instructions: Singapore Noodles Recipe
- Heat 2 tablespoons of sesame oil in a pan and sauté chopped garlic, ginger, chili, and 2 tablespoons of spring onion.
- Next, add chopped onion and sauté until it slightly changes color.
- Then, add julienned carrot, shredded cabbage, and chopped capsicum. Stir-fry on high flame without overcooking the vegetables.
- Add turmeric, Kashmiri red chili powder, garam masala, coriander powder, pepper, and salt. Saute on low flame without burning the spices.
- Pour in 2 tablespoons of soy sauce and mix well.
- Add the cooked noodles and mix until well combined.
- Finally, serve the Singapore noodles topped with remaining spring onions and roasted sesame seeds.
Tips:
- Singapore noodles are often served with meat protein or scrambled egg. Feel free to add them according to your preference.
- Ensure not to overcook the noodles during the initial preparation to prevent them from turning mushy.
- Customize your stir-fried vegetables according to your preference. Options include beans, broccoli, snow peas, mushrooms, choy sum, and carrots.
FAQs about Singapore Noodles Recipe
What makes Singapore Noodles unique?
Singapore Noodles stand out due to their distinct flavor profile, combining thin rice vermicelli noodles with a variety of stir-fried vegetables. The dish is characterized by its fusion of Indian and Chinese cuisines, featuring curry powder alongside traditional Chinese stir-fry techniques.
Are Singapore Noodles traditionally served with meat or eggs?
Traditionally, Singapore Noodles can be served with a choice of meat protein or scrambled egg. However, this recipe does not include meat or eggs. Feel free to add them according to your preference and dietary requirements.
How do I prevent the noodles from becoming mushy?
To ensure the noodles maintain their texture, it’s essential not to overcook them during the initial preparation. Follow the instructions for soaking or cooking the noodles carefully, and avoid overcooking to prevent them from becoming mushy.
Can I customize the vegetables in Singapore Noodles?
Yes, you can customize the vegetables in Singapore Noodles according to your taste preferences and what you have on hand. Popular options include beans, broccoli, snow peas, mushrooms, choy sum, carrots, and cabbage. Feel free to experiment with different combinations.
Is Singapore Noodles suitable for vegetarians and vegans?
Yes, Singapore Noodles can be easily adapted to suit vegetarian and vegan diets. This recipe is entirely plant-based and does not include any animal products. This dish is adaptable to different dietary preferences and restrictions, making it versatile.
Conclusion:
Singapore Noodles Recipe offer a delicious and versatile option for lunch or dinner, combining the flavors of Indian and Chinese cuisines in a single dish. With its fusion of spices, stir-fried vegetables, and thin rice vermicelli noodles, it’s no wonder this dish is a favorite among food enthusiasts. Whether enjoyed as a street food snack or a homemade meal, Singapore Noodles provide a satisfying and flavorful culinary experience for all occasions.
