Chilli gobi recipe is a spicy starter or appetizer inspired by Chinese cuisine and seasoning techniques. It’s one of the most popular Indian street foods derived from the fusion of Indo-Chinese flavors.
The recipe for chilli gobi is straightforward, requiring minimal ingredients and similar to the gobi manchurian recipe. The main ingredients include cauliflower (gobi), corn flour, all-purpose flour (maida), capsicum, and chilli sauce. Firstly, a thin batter is made using corn flour and all-purpose flour, into which the cauliflower florets are dipped and deep-fried until crispy. Corn flour is added to ensure crispiness and to maintain the shape of the fritters. Later, these fritters are stir-fried in a sauce made of chilli sauce and tomato ketchup, along with onions and capsicum. Finally, it’s garnished with spring onions and served immediately.
While the recipe is simple, here are a few tips and suggestions:
- If preparing for kids, reduce the spice level by using less chilli sauce and green chillies.
- Always use fresh cauliflower for the recipe to ensure crispiness; otherwise, the result may be soggy.
- Ajinomoto (MSG) is optional; it enhances the taste and is commonly used in Indo-Chinese cuisine.
Ingredients: Chilli Gobi Recipe
For frying cauliflower
- ½ cup all-purpose flour
- ¼ cup corn flour
- 1 tsp ginger garlic paste
- ½ tsp chilli powder
- Salt to taste
- Water, as required, to prepare batter
- 1 cup cauliflower florets, boiled
- Oil for deep frying
Other ingredients:
- 2 tsp oil
- 1 clove garlic, finely chopped
- 2 spring onions, finely chopped
- 1 inch ginger, finely chopped
- 1 green chilli, slit
- ¼ red capsicum, cubed
- ¼ green capsicum, cubed
- 2 tbsp tomato sauce
- ½ onion, petals
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- Salt to taste
- ¼ tsp sugar
- 1 tsp corn flour
- 2 tbsp water
Instructions: Chilli Gobi Recipe
- Prepare a smooth, flowing consistency batter.
- Add boiled cauliflower florets to the batter.
- Dip the florets into the batter and deep fry or shallow fry in hot oil.
- Fry on medium flame, stirring occasionally, until golden brown.
- Drain off excess oil on a kitchen towel and set aside.
- Heat oil in a kadai; sauté garlic, ginger, chilli, and spring onion.
- Add capsicum and onion; sauté until slightly shrunk.
- Mix in tomato sauce, chilli sauce, soy sauce, salt, and sugar.
- Add corn flour paste and stir until translucent.
- Add fried cauliflower and spring onions; stir gently.
- Serve chilli gobi hot as a starter or with roti, noodles, or fried rice.
Conclusion:
Chilli Gobi Recipe is a delightful fusion of Indian and Chinese flavors, making it a popular choice for appetizers or snacks. With its crispy texture, spicy sauce, and aromatic spices, it’s a favorite among both kids and adults alike. By following the simple steps and tips provided, you can easily recreate this flavorful dish at home and enjoy it as a starter or accompaniment to your favorite Indo-Chinese meals.
FAQs about Chilli Gobi Recipe
What is chilli gobi?
Chilli gobi is a spicy starter or appetizer inspired by Chinese cuisine. It consists of cauliflower (gobi) florets coated in a crispy batter, deep-fried, and then stir-fried in a flavorful sauce made with chilli sauce and tomato ketchup.
How is chilli gobi different from gobi manchurian?
While both dishes share similar ingredients and cooking methods, the main difference lies in the sauce. Chilli gobi typically has a spicier sauce made with chilli sauce and tomato ketchup, whereas gobi manchurian has a tangier sauce made with soy sauce and vinegar.
Can I adjust the spice level of chilli gobi?
Yes, you can adjust the spice level according to your preference. For a milder version, use less chilli sauce and reduce the amount of green chillies in the recipe.
Can I make chilli gobi ahead of time?
While it’s best served immediately for optimal crispiness, you can prepare the cauliflower florets and sauce ahead of time. Simply fry the florets and stir-fry them in the sauce just before serving to retain their crunchiness.
Is chilli gobi suitable for vegetarians?
Yes, chilli gobi is a vegetarian dish as it is made with cauliflower and does not contain any meat or animal-derived ingredients.
