Dabeli Recipe: Dabeli is a renowned street food found on the bustling streets of Mumbai and in Gujarat. Originating from Kutch, Gujarat, it is also known as “kutchii dabeli” or “double roti.” Mumbai’s version of dabeli typically uses ladi pav, Indian bread, stuffed with a flavorful potato mixture, which can vary from sweet to mildly spicy, according to personal taste preferences.
The term “Dabeli” in Gujarati means “pressed,” which refers to the method of stuffing the potato mixture into the pav and then cooking it on a tava or griddle. Dabeli is a popular snack in Gujarati households, known for its filling nature and ease of preparation.
To prepare dabeli, start by making the potato mixture. Combine dabeli masala, sweet chutney, and a little water in a bowl, mixing well. Heat oil in a non-stick pan, add the dabeli masala mixture & cook on medium flame for one minute while stirring continuously. Then, add mashed potatoes, salt, and a little water, cooking for another 2 to 3 minutes until well-combined. Remove from heat, transfer to a plate, and press firmly with the back of a spoon. Sprinkle coriander, coconut, and pomegranate seeds on top, and set aside. The dabeli mixture is now ready.
To assemble the dabeli, slit a pav into half and apply geeli lehsun ki chutney and sweet chutney evenly on the inner sides. Stuff with the prepared potato mixture and top with onions, masala peanuts, and sev. Repeat with the remaining ingredients to make more dabelis. Just before serving, cook each dabeli on a hot tava or griddle for a minute using a little butter.
Dabeli Recipe Ingredients
For The Dabeli Stuffing:
- 1 1/2 tablespoons dabeli masala (readily available)
- 2 tablespoons sweet chutney
- 1 tablespoon oil
- 1 1/4 cups boiled, peeled, and mashed potatoes
- Salt to taste
- 2 tablespoons finely chopped coriander (cilantro)
- 2 tablespoons grated coconut
- 2 tablespoons fresh pomegranate seeds
Other Ingredients For Dabeli:
- 4 dabeli pavs (Indian bread rolls)
- 4 teaspoons lehsun ki chutney (garlic chutney)
- 2 tablespoons sweet chutney
- 4 teaspoons finely chopped onions
- 4 teaspoons masala peanuts (readily available)
- 4 teaspoons nylon sev (crunchy chickpea noodles)
- 2 tablespoons butter for cooking
For The Garnish:
- 2 tablespoons nylon sev
Dabeli Recipe Method:
For the dabeli stuffing:
- Combine the dabeli masala and sweet chutney with a little water (approximately 1 tablespoon) in a bowl and mix well.
- Heat oil in a non-stick pan, add the prepared dabeli masala mixture, and cook on medium flame for 1 minute, stirring continuously.
- Add the mashed potatoes, salt, and a little water, mix well, and cook on a medium flame for another 2 to 3 minutes, stirring continuously.
- Remove from the flame, transfer to a plate, and press firmly with the back of a spoon.
- Sprinkle chopped coriander, grated coconut, and fresh pomegranate seeds on top. Set aside.
How to proceed to make Dabeli Recipe:
- Take a pav and slit it on two sides at a right angle (keeping them joined at the remaining 2 ends).
- Apply 1 teaspoon of lehsun ki chutney and 1/2 tablespoon of sweet chutney evenly on the inner sides of the pav.
- Stuff each pav with 2 tablespoons of the prepared stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts, and 1 teaspoon of nylon sev.
- Repeat with the remaining materials to make three more dabelis.
- Just before serving, cook each dabeli on a hot tava for one minute using a little butter.
- Serve the dabeli & garnished with nylon sev.
Nutrient values (Abbreviation) per dabeli:
- Energy: 199 calories
- Protein: 2.9 grams
- Carbohydrates: 11.8 grams
- Fiber: 2.4 grams
- Fat: 15.8 grams
- Cholesterol: 15 milligrams
- Sodium: 58 milligrams
Conclusion:
Dabeli Recipe, a beloved street food delicacy, offers a delightful combination of flavors and textures. Originating from Gujarat and popularized in Mumbai, it has become a favorite snack for many. With its spicy potato filling, tangy chutneys, and crunchy toppings, dabeli is a treat for the taste buds. Whether enjoyed as a quick bite on the go or served at gatherings and parties, dabeli never fails to impress with its unique taste and versatility.
FAQs about Dabeli Recipe
What is Dabeli?
Dabeli is a popular street food originating from Kutch, Gujarat, and commonly found in Mumbai. It consists of a spicy and flavorful potato mixture stuffed inside Indian bread, known as ladi pav.
What is Dabeli Masala?
Dabeli masala is a special spice blend used to flavor the potato mixture in dabeli. It typically includes a mix of various spices like coriander, cumin, red chili powder, turmeric, and dried mango powder (amchur).
Can I Adjust the Spiciness of Dabeli?
Yes, you can adjust the spiciness of dabeli according to your preference. You can increase or decrease the amount of red chili powder or add green chilies for extra heat.
Is Dabeli Suitable for Vegetarians?
Yes, dabeli is a vegetarian street food. It primarily consists of mashed potatoes, spices, and bread, making it suitable for vegetarians.
Can I Prepare Dabeli in Advance?
While the potato mixture and chutneys can be prepared in advance, it’s best to assemble the dabeli just before serving to maintain its freshness and texture.
