Spice Up Your Snack Game: Authentic Chinese Bhel Recipe
Mumbai’s beloved street food meets Oriental influence in this exciting twist on Chinese bhel. Instead of traditional puffed rice, this unique Chinese Read More…
Mumbai’s beloved street food meets Oriental influence in this exciting twist on Chinese bhel. Instead of traditional puffed rice, this unique Chinese Read More…
Kadhi Pakoda Recipe: The Punjabi Kadhi Pakoda is richly flavored with an array of spices, ranging from cloves and cinnamon to fenugreek and coriander Read More…
Kothimbir Vadi Recipe: Kothimbir Vadi is a popular Maharashtrian snack featuring fresh coriander leaves, gram flour (besan), and a blend of Indian spiRead More…
Aamras Recipe: Aamras, a ripe mango puree, is a popular dessert enjoyed during the summer months. It’s incredibly easy to prepare, making it a perfectRead More…
Thalipeeth Recipe: This recipe offers an instant version of traditional Maharashtrian thalipeeth, utilizing a blend of three flours: besan, jowar, andRead More…
Arrabiata Pasta Recipe: My version of the classic Arrabiata Pasta recipe features a spicy homemade tomato sauce infused with red chili pepper flakes, Read More…
Phirni Recipe: Phirni, also spelled as firni, is a delectable traditional sweet hailing from North India, often prepared for festivals and special occRead More…
Jaljeera Recipe: To prepare minty jaljeera, start by combining mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango powder, blRead More…
Solkadhi Recipe: Sol Kadhi, also known as Solkadi or Kokum Drink, is a delightful mauve-colored digestive beverage hailing from the regions of Goa andRead More…
Jowar Roti Recipe: Jowar roti, also known as Sorghum roti, is a popular unleavened Indian flatbread primarily made with jowar flour and salt. It’s a sRead More…