Spice Up Your Snack Game: Authentic Chinese Bhel Recipe
Mumbai’s beloved street food meets Oriental influence in this exciting twist on Chinese bhel. Instead of traditional puffed rice, this unique Chinese Read More…
Month: June 2018
Kadhi Recipe, Kadhi Pakora Recipe
Kadhi Pakoda Recipe: The Punjabi Kadhi Pakoda is richly flavored with an array of spices, ranging from cloves and cinnamon to fenugreek and coriander Read More…
Flavours of Maharashtra: Authentic Kothimbir Vadi Recipe
Kothimbir Vadi Recipe: Kothimbir Vadi is a popular Maharashtrian snack featuring fresh coriander leaves, gram flour (besan), and a blend of Indian spiRead More…
Mango Magic: Mastering the Art of Aamras Recipe (Mango Puree)
Aamras Recipe: Aamras, a ripe mango puree, is a popular dessert enjoyed during the summer months. It’s incredibly easy to prepare, making it a perfectRead More…
Flavors of Maharashtra: Authentic Thalipeeth Recipe
Thalipeeth Recipe: This recipe offers an instant version of traditional Maharashtrian thalipeeth, utilizing a blend of three flours: besan, jowar, andRead More…
Sizzle and Spice: The Ultimate Arrabiata Pasta Recipe
Arrabiata Pasta Recipe: My version of the classic Arrabiata Pasta recipe features a spicy homemade tomato sauce infused with red chili pepper flakes, Read More…
Phirni Recipe (Firni): A Delicious North Indian Dessert
Phirni Recipe: Phirni, also spelled as firni, is a delectable traditional sweet hailing from North India, often prepared for festivals and special occRead More…
Minty Jaljeera Recipe, Pudina Jaljeera
Jaljeera Recipe: To prepare minty jaljeera, start by combining mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango powder, blRead More…
Refreshing Kokum Solkadhi Recipe: A Coastal Delight
Solkadhi Recipe: Sol Kadhi, also known as Solkadi or Kokum Drink, is a delightful mauve-colored digestive beverage hailing from the regions of Goa andRead More…
Jowar Roti Recipe | Jowar Ki Roti Recipe
Jowar Roti Recipe: Jowar roti, also known as Sorghum roti, is a popular unleavened Indian flatbread primarily made with jowar flour and salt. It’s a sRead More…