Panch Phoron Recipe, Bengali Five Spice Recipe
Panch Phoron Recipe: The Bengali Panch Phoron masala requires no roasting or grinding; it’s simply a blend of five seeds: cumin, mustard, fenugreek, fRead More…
Panch Phoron Recipe: The Bengali Panch Phoron masala requires no roasting or grinding; it’s simply a blend of five seeds: cumin, mustard, fenugreek, fRead More…
Sattu Drink Recipe: Sattu drink, also known as sattu sharbat, is a refreshing summer beverage made from roasted gram flour, also called chane ka sattuRead More…
Hot Coffee Recipe: Creamy, comforting, and wonderfully frothy, my recipe for cafe-style Hot Coffee requires just four ingredients and no special equipRead More…
Davanagere Benne Dosa Recipe: Davanagere Benne Dosa, also known as Butter Dosa, is a unique variation of the traditional dosa recipe originating from Read More…
Badusha Recipe: Badusha also known as Balushahi, is a traditional Indian sweet dessert made primarily with all-purpose flour, deep-fried in ghee or oiRead More…
Coleslaw Sandwich Recipe: Coleslaw is a traditional Dutch salad made with shredded cabbage dressed in vinegar. Modern versions often include mixed vegRead More…
Veg Mayonnaise Recipe, also known as Eggless mayonnaise, offers an easy and effective way to create creamy mayonnaise using full cream milk and cookinRead More…
Mawa Cake Recipe: Mawa cake is a popular cake recipe made with mawa or khoya, filled with mawa flavor and topped with dry fruits. It is commonly enjoyRead More…
Ragda Pattice Recipe: If you’re craving a spicy Indian chaat to tantalize your taste buds, look no further than Ragda Patties. This delightful snack cRead More…
Mangalore Buns Recipe: These puffed pooris are typically served with either coconut chutney or vegetable sagu and are a favorite breakfast dish in SouRead More…