Baby Corn Chilli Recipe: Baby corn chilli is a perfect appetizer or party starter made with tender baby corns in a spicy chilli sauce. Inspired by the flavors of Indo-Chinese cuisine, this dish is a simple yet delicious street food recipe reminiscent of popular dishes like chilli paneer. It serves as an ideal starter but also pairs well as a side dish with veg fried rice.
This recipe is a variation of the classic chilli paneer or chilli chicken, tailored for vegetarians or those who love baby corn. It involves deep-frying baby corn fritters, which are then tossed in a flavorful chilli sauce. The sweetness of the baby corn combined with the spicy sauce creates a delectable taste experience.
Tips and Variations: Baby Corn Chilli Recipe
- Use fresh and tender baby corn for the best results, ensuring they hold their shape and don’t become soft.
- Prepare the deep-fried fritters in advance and store them in a preheated oven to maintain their crispiness.
- Experiment with additional sauces like Schezwan sauce or tomato ketchup to enhance the flavor.
Ingredients: Baby Corn Chilli Recipe
For frying baby corn:
- 3 cups water
- 9 baby corns, chopped
- ½ cup all-purpose flour (maida)
- ¼ cup corn flour
- ½ tsp Kashmiri red chilli powder
- ¼ tsp crushed pepper
- ½ tsp ginger paste
- ½ tsp salt
- ½ cup water
- Oil for frying
For corn flour slurry:
- 1 tsp corn flour
- ¼ cup water
Other ingredients:
- 3 tsp oil
- 2 green chillies, slit
- 1 inch ginger, finely chopped
- 3 cloves, finely chopped
- 4 tbsp spring onion, finely chopped
- ½ onion, petals
- ½ capsicum, cubed
- 2 tbsp tomato sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp crushed pepper
- ¼ tsp sugar
- ¼ tsp salt
Instructions: Baby Corn Chilli Recipe
- In a large kadai, heat 3 tsp oil and sauté 2 green chillies, 1 inch ginger, and 3 cloves on high flame.
- Add 2 tbsp spring onion and sauté slightly.
- Now, add ½ capsicum, ½ onion, and sauté on high flame.
- Additionally, add 2 tablespoon tomato sauce, 1 tablespoon soy sauce, ¼ tablespoon pepper, ¼ tablespoon sugar, 1 tablespoon vinegar and ¼ tablespoon salt. Mix well and sauté for 1 min.
- Add cornflour slurry (prepared by mixing 1 tsp corn flour with ¼ cup water).
- Stir until the gravy slightly thickens and turns translucent.
- Add the fried baby corn and mix gently, ensuring the sauce coats well.
- Lastly, transfer the chili baby corn to a serving bowl, sprinkle chopped spring onions on top for garnish, and serve it alongside fried rice.
Conclusion:
Baby Corn Chilli Recipe offers a delightful blend of flavors, making it a popular choice for appetizers or party starters. With simple ingredients and easy-to-follow instructions, it’s a versatile dish that can be customized to suit your taste preferences. Whether enjoyed as a standalone appetizer or paired with your favorite main course, this Indo-Chinese delicacy is sure to be a hit at any gathering or mealtime.
FAQs about Baby Corn Chilli Recipe
Can I use frozen baby corn instead of fresh ones?
Yes, you can use frozen baby corn if fresh ones are not available. However, ensure they are thawed properly before using them in the recipe.
Can I adjust the spice level according to my preference?
Absolutely! You can customize the spice level by adjusting the amount of green chillies and chilli sauce according to your taste.
Is it necessary to deep fry the baby corn, or can I air-fry or bake them?
Deep frying gives the baby corn a crispy texture, but you can also air-fry or bake them for a healthier option. Simply modify the cooking duration and temperature as needed.
Can I make this recipe in advance for a party?
Yes, you can prepare the baby corn fritters in advance and store them in an airtight container. When ready to serve, toss them in the chilli sauce and heat them up.
What can I serve with baby corn chilli as a side dish?
Baby corn chilli pairs well with fried rice, noodles, or even as a side dish with roti or naan.
