Soup Recipes

Yogurt Soup

by Diba

Ingredients to Make Yogurt Soup

- 2 cups plain yogurt

- 1/2 cup flour

- 8 cups water

- 1 cup cooked chickpeas

- 1/2 cup cooked rice

- 2 cups chopped coriander

- salt ,black pepper

- one minced garlic clove

Procedure to Make Yogurt Soup

Mix yogurt and flour well, add water and salt , bring to the boil.

Boil for 10 minutes stirring frequently.

Take the peas and rice, add one cup of water.

Blend coarsely peas, rice and water in a blender.

Add to yogurt soup and boil for 5 more minutes.

Remember to keep stirring

Add garlic and coriander. Boil for 5 minutes.

Add pepper and salt.

Decorate the soup with plain yogurt and saffron.

Diba says, “You can add any spice you like to this plain soup. But take care coriander must not be overcooked or Yogurt Soup will lose the flavor”.

Well that reminds me…

You can add curry powder that comes with Instant Dosa Mix to this soup. That will add an exotic taste to Diba’s healthy Yogurt Soup.