Instant Porridge

Dessert: Didîr Thirukkamudu

This Indian dessert can be prepared in minutes. No elaborate preparations are needed. This porridge is made out of chickpea flour and milk. Of course you need to add sugar and butter. (In India we use clarified butter and we call it ghee).

Easy to Make Porridge

First you need to take a pan, add a spoonfull of butter or clarified butter and roast the chickpea powder. Then add milk and sugar. Let it boil for five minutes. Instant porridge is ready. To make the porridge taste better you can garnish it.

Garnishing

For all porridges, the garnishing is usually the same. You garnish the porridge with cashew nuts, almonds, raisins, cardamom and saffron. You can leave out one or two of the ingredients, if you like.

You need to remove the skin of the cardamom and powder the black granules inside. Take the saffron, add two drops of milk and mash it to a paste.

Take a spoonfull of clarified butter and cashew nut in a pan. Roast the cashew nuts till they turn golden brown. Remove them on a plate. Roast the almond in the same ghee (butter). Remove the almonds on a plate and keep aside.

Start With Garnishing and Prepare Porridge

You can prepare the garnishing first and then use the same butter for roasting the chickpea powder.

After removing the almonds, you can roast the chickpea powder in the same butter. Then add milk and mix well. Ensure no lumps are formed. Add sugar and let the mixture boil for five minutes. Add the powdered cardamom and the saffron paste. Serve the porridge in a bowl or cup and sprinkle the cashew nuts and almonds on top. You can serve it hot.

Instant Porridge

Garnishing

Enjoy the instant porridge and send us feedback.

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