Green Gram Porridge

Dessert: Moong Pāyasam

Roast green gram (split) in clarified butter (ghee) till it turns golden brown.  Add about a litre of water and cook.  After it is cooked add pieces of jaggery and milk and cook again. Keep stirring and cook till the concentration turns into a thick liquid. Usually only cardamom powder is added to this Pāyasam. But if you like you can prepare the Garnishing and decorate the dish. It tastes better when it is cooled and served.

 

 Ingredients  Quantity
milk 250 gms
split green gram (moong dal) 500 gms
jaggery 250 gms
clarified butter (ghee) 2 Table Spoons

Garnishing

 Ingredients  Quantity
Cashew Nut 25 gms
Almond 25 gms
Raisin 25 gms
Cardamom 10 gms
Saffron 0.10 gms (three strands)

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