Cashew Almond Porridge

Dessert: Mundiri Bādām Thirukkamudu

The two most important ingredient in this porridge are cashew and almond. That was not too hard to guess, I suppose :). And if you are familiar with the other porridge recipes on this website you would know that you need milk, sugar and clarified butter (ghee).

First you need to grind the cashew nut and almond to a paste. You can do this by adding a little milk and running the two nuts through your mixer-grinder. The two nuts = cashew and almond :) Now pour the contents in a bowl, add some more milk and sugar. Boil the mixture for about 10 minutes. Keep stirring.

Take it off the stove and leave it aside for 5 minutes to settle. You can serve Cashew Almond Porridge hot or cold.

Wouldn't it be lovely to garnish Cashew Almond Porridge with cashew nut and almonds?  Check the procedure for Garnishing.

Do you know what? You can buy ingredients such as cashew and almond in bulk and try out one dessert recipe everyuday. How about that?

Garnishing

Ingredients	Quantity
Cashew Nut	25 gms
Almond	25 gms
Raisin	25 gms
Cardamom	10 gms
Saffron	0.10 gms (three strands)